We will taste everyday drinking wines …..

Pierre Mayeul - Bourgogne Aligoté

Pierre Mayeul Bourgogne Aligoté

This Bourgogne Aligoté presents a pale straw hue, indicative of its youthful vibrancy. On the nose, it offers a precise bouquet of green apple, lemon zest, and subtle white floral notes, underscored by a hint of wet stone minerality. The palate is linear and refreshing, with a crisp acidity that frames the citrus and green fruit flavors, leading to a clean, saline finish. This wine exemplifies the varietal's potential for purity and finesse, making it a quintessential expression of Aligoté from the Burgundy region, ideal for pairing with shellfish or as an aperitif.

Henri Bourgeois 2025 'Pure' Sauvignon Blanc, Loire Valley

This sassy, handsome Loire Sauvignon Blanc is produced by Sancerre icon Henri Bourgeois. This is an incredible bargain, outperforming Sancerres at twice the price.

The Henri Bourgeois family have been winemakers in the Sancerre area for over 330 years—that’s more than 10 generations,

White wine Aged on its lees Organic. 3 meses sobre lías.

Henri Bourgeois Petit Bourgeois Sauvignon Blanc 2025 is a burst of freshness. As you bring the glass to your nose, you are greeted by intense aromas of fruits such as green apple and passion fruit, nuanced by subtle citrus notes of lemon and a gentle herbal touch reminiscent of freshly cut grass. On the palate, it glides effortlessly, leaving a refreshing and lively sensation, thanks to its well-balanced acidity. This sauvignon blanc is distinguished by its crisp and fresh character, perfect for those who appreciate a wine that exudes vitality and pure fruitiness with every sip.

Henri Bourgeois 2025 Pure Pinot Noir Rose, Loire Valley

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This wine, emblematic of Henri Bourgeois' expertise and passion, is anything but 'petit' in its character. It stands as the aromatic and seductive outcome of a meticulous and demanding selection process. This Rosé de Pinot Noir presents a delicious nose of rose, red fruits and candies, followed by a fresh, crystalline palate typical of Loire rosés.

Argyle Artisan Pinot Noir Reserve

Argyle Winery Artisan Series Pinot Noir Reserve Willamette Valley is a Red Wine from Oregon, United States. The dynamic Reserve Pinot Noir showcases Argyle’s four sites throughout the Willamette Valley, predominately the volcanic red soils of the Dundee Hills and Eola-Amity Hills. It shows great elegance and a silky texture on the palate. Aromas and flavors are classic Willamette Valley, with red cherry, rose petal and savory tea in abundant layers. Underlying minerality weaves throughout with firm, yet polished tannins.

Markham Vineyards 'Six Stack' Merlot

The 2021 Markham Vineyards Merlot Six Stack from California’s North Coast is a smooth and approachable red that showcases the soft, fruit-forward nature of Merlot while capturing the character of the North Coast region. Markham Vineyards, an iconic Napa Valley winery with a long history, is known for its commitment to producing balanced, high-quality wines. The "Six Stack" Merlot is a blend of grapes sourced from multiple vineyard sites across the North Coast AVA, designed to bring out Merlot’s plush texture, ripe fruit, and subtle spice.

Markham "Six Stack" Cabernet Sauvignon

Markham 2023 "Six Stack" Cabernet Sauvignon - Taylor's Wine Shop

Markham’s 2023 “Six Stack” Cabernet Sauvignon delivers a bold yet polished expression of Napa Valley fruit, opening with aromas of black cherry, cassis, and ripe plum layered over hints of cocoa, cedar, and a touch of graphite. On the palate it’s generous and structured, showing dark berry concentration supported by firm but approachable tannins. Subtle notes of vanilla, baking spice, and mocha emerge as the wine opens, giving it a warm, inviting depth without overshadowing its vibrant core. The finish is long and confident, carrying a mix of dark fruit and savory oak that speaks to both its youthful energy and its potential to evolve.

This Cabernet shines alongside hearty, flavor‑driven dishes. Grilled ribeye, braised short ribs, or lamb chops with rosemary make natural companions, as do richer preparations like beef bourguignon or mushroom ragù. Aged cheddar, blue cheese, or a dark‑chocolate‑accented dessert can also highlight the wine’s plush fruit and structure.