Niko’s Fine Wine Tasting
20% disc. on Tasting wine purchase
July 16th at 6pm-8pm
Tasting Fee $10 Non-Member
Free to Premium Member+1
Free to Regular Member ONLY
We will taste everyday drinking wines …..

one of the oldest wineries in the world
Rheingau - The Riesling legend since 1337
Weingut Schloss Reinhartshausenhas been a part of Rheingau wine culture for more than 680 years and is appreciated by wine lovers from all over the world. Even today, a breath of this long history still wafts through our walls. Everything breathes Riesling! Almost…
Since 2013, we have not only respected and preserved tradition with enthusiasm, but have also evolved in line with the times. It is a matter close to our hearts to work strictly according to ecological principles with nature and fauna and we are therefore proud to be a certified organic winery since 2021.
Rheingau Riesling dry

This wine is refreshing and hearty at the same time. It convinces with finesse, elegance and aromatic diversity. Just like a real Rheingau! The fruit flavors of peach, apple and apricot are carried by its acid framework, coupled with subtle mineral notes to a long finish. Enjoy this wine with mussels, a vesper or simply solo!
TOBIAS Lexi's Estate Sauvignon Blanc
Lexi's Estate, Mendocino

From 100% Sauvignon Blanc grown in the cool-climate vineyards of Mendocino, our seventh vintage captures the clarity and vibrancy. The nose opens with lifted notes of lemon zest, Persian lime, and lemon verbena interwoven with subtle white florals and soft stone fruits. On the palate, a clean, crisp structure carries through with refreshing acidity and salinity, evoking a coastal minerality. Hints of underripe pineapple, lemon, and white stone fruit provide mid-palate texture and brightness, finishing with precision in the long finish. Winemakers Toby Forman and his daughter Lexi are proud to present their seventh estate-grown Sauvignon Blanc from Potter Valley.
Lacrima Baccus Âme en Noir Negre de Negres

Tasting notes
Colour: Pale red cherry with violet tones
Bouquet: Intensely fruity with notes of blackberry jam, flowers like roses and a liquorice finish.
Palate: The wine has a sweet entry, moderate firm structure, elegant, fresh and soft tannins, fruit echoes, long and lingering finish.
Elaboration
Each variety is harvested and fermented separately. Pre-maceration in cold, later maceration and fermentation. Malolactic fermentation, additional racking, blending, clarification, slight tartaric stabilization and final filtering before bottling.
Gastronomy and recommendations
This is a very versatile wine that combines very well with fish and meat. Excellent with cod in tomato sauce ratatouille and vegetables.Traditional meat recipes, such as pork loin stuffed with dried fruit, fricandeau and other stews, combine perfectly with this fresh red wine.
Type: Young wine
Grape varieties: Garnacha, syrah, monastrell
Alcohol: 13º (%vol)
Total acidity (t.a.): 5.3 g/l
Sugar: 0.5 g/l
Denomination of Origin: Penedès
Ca' del Sarto Sangiovese

Region: Abruzzo
Appellation: Terre di Chieti
Wine Type: Red Wine
Varietal(s): Sangiovese100%
Alc %: 13%
In the Glass: Intense ruby red color. Elegantnose of ripe red fruit with fine spicy notes of tobacco and pepper. With a good structure and length, it is soft, balanced and ready to drink.
Food Pairings: Starters, first courses with tomatosauce, red meat and game, semi- mature cheeses and cold cuts..
12 e Mezzo Primitivo organic
Italy / Puglia

This ripe and spicy Primitivo (Zinfandel) offers intense flavors of black cherry, violets, and anise. Fermentation takes place in stainless steel before brief refinement in French oak barrels prior to bottling. This is an excellent introduction to the southern Italian Zinfandel style!
David Hill Winery --Oragon Farmhouse Red

Grape: Pinot Noir, Tempranillo, Syrah, Barbera, Cunoise
Region: Washington & Oregon
Farming: Certified B Corp, Salmon Safe, LIVE Certified Sustainable
Winery: Aged in both stainless & neutral oak
he Farmhouse Red from the prestigious and historic David Hill Winery is something of an enigma. Each year they maintain Farmhouse’s consistency and affordability for everyday consumption. A seemingly random choice of varietals from selected vineyards across the PNW are brought back to the same winemaker as their high-end white and reds.