WELCOME
TO THE CLUB
We are excited to have you join The Niko’s Fine Wine Club at our new location in Duluth Downtown. Its never late to join either club if you are interested. Just stop in and let us know anytime of the month.
Both Premium($60) and Regular(30) Club members can purchase additional CLUB-Wines from either club's selection at discounted prices during same month.So pickup early, try sooner and buy more at discounted price.
2026 July Wine-Club wines are ready to pick up for Premium Club and Regular Club! Pick up early and buy more with great discounts... Either Club member can buy all these wines (From both club) at discounted prices.
Niko's Wine Club - $30/month OR $60/month
$30 Membership Includes:
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2 bottles of Niko's premier selections each month, with combined retail price of $35 or more
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Free entry to Member only - All Thursday $10 wine tastings
$60 Membership Includes:
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2 bottles of Niko's premier selections each month, with combined retail price of $70 or more
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Free entry to Member +1 - All Thursday $10 wine tastings
Monthly Newsletter detailing the wineries and wines
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Discount on Club-wine reorders
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New product announcements
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No long-term commitment required (1-month notice)
Premium Club-Member's selection.( 20% Disc. on purchase )
Tenuta Tre Gemme 2018 Don Rocco Riserva Montepulciano (Montepulciano d'Abruzzo)
This is our tribute to “DON ROCCO” Perrucci, the founder. The grapes come from a 40-year-old vineyard. Only the best grapes can reach the optimal ripeness. The manual collection allows us to select them in order to guarantee an extremely high quality. The harvest begins during the first decade of November, the clusters undergo a small natural dehydration and consequently express an exceptional concentration of color, tannins and polyphenols.
Type: Firm red wine
Greet: Montepulciano 100%
Age of the vineyard: 40 years
Altitude: 350mt slm
Lock: Calcareo-Argilloso
Haul: first decade of November
Vinification: Stainless steel
Aging: 12 months in concrete tanks, 24 months in barriques and large oak barrels
Alcohol: 15.0% by vol.
Color: Intense ruby red
Dame De Coeur 2015 Grand Vin De Bordeaux - Millésime
Bordeaux Supérieur. AOC "appellation origine controlée
Wine Making Method: Natural, native yeast fermentation, vegan.
Varieties: 90% Merlot, 10% Cabernet Franc
Soil: Clays, Ferruginous Limestone Subsoil
Farming: Organic
Harvest: Hand harvest plot by plot at optimum ripeness. The grape crop is density sorted and by hand in our cellar.
Maturation: 100% in French oak new barrels for 18 months. Full malolactic fermentation took place in barrel.
Ratings:
91 points by James Suckling
90+ points by Lisa Perrotti-Brown - The Wine Advocate
91 points by Roger Voss - The wine Enthusiat
91 Points By Jeff Leve - The Wine Cellar Insider
In addition to our always impressive old vine block of Merlot, we were particularly impressed with the quality of our Cabernet Franc in 2015. In this fully ripe vintage it adds a gravelly minerality to Merlot’s ample fruit.
The supple wine is both intense and graceful with an opulent purple color. It swirls with rich aromas and flavors of dense jammy red fruit mixed with blackberry. Those meld with nutmeg, clove, black pepper and insinuations of vanilla bean. The refined, velvety tannins create a succulent mouthfeel with some hints of toast and smoky, sweet oak to the long, luxurious finish.
This wine will be charming and fruity in its youth but will surely improve in the cellar.
Regular Club-member's selection( 20% Disc. on purchase )
2019 Reynoso Family Vineyard Red Blend Alexander Valley Estate Vineyard
APPELLATION: Alexander ValleyVINEYARDS: Estate-Grown - Hillside FruitVARIETAL COMPOSITION: 60.2% Cabernet Sauvignon, 22.7% Merlot, 10.1% Petit Verdot, 7% Syrah
AGING: 20 Months in French Oak, 50% New
pH: 3.78
TA: 5.04
ALCOHOL: 14.5% by volume
Winemaking
The Reynoso Family Vineyards 2019 Red Wine is 100% Estate Grown and consists of 60.2% Cabernet Sauvignon, 22.7% Merlot, 10.1% Petit Verdot, and 7% Syrah. Fully hand-picked and sorted, the grapes were crushed and destemmed to tank for a 5-day cold soak. On-skin fermentation ranged from 20-33 days with punchdowns 3 times daily descending as fermentation progressed. The final blend was transferred to 50% new French oak barrels in November for a 20-month aging process before bottling on 12 July 2021.
97 Points, Best of Class - North Coast Wine Challenge
Bountiful, lavish and plush with aromas of plum, bramble berry, mocha, cedar, and red currant. The mouth is lush with a nice mix of red and dark fruit, with shades dark on the finish. There is a touch of espresso, ripe black cherry, and petrichor. The acid is nicely framed by juicy fruit and generous French oak. You'll want a box ready to go with your Summer BBQ's. The price for quality is outstanding!
COSTERS DEL SIO CELISTIA WHITE
Costiers Del Segre, Spain
Comprised of 70% Viognier and 30% Macabeo this white contains aromas of citrus, pear, white peach and starfruit. The palate is well balanced with a zippy acidity. The Macabeo adding freshness and balanced out the Viognier. Pair with lemongrass Thai curry, summer salads or grilled seafood.
Viognier - Macabeo
Hand-picked only during coller hours of the morning in August-September, separating the different varieties and plots.
Cool room storage for 24-48 hours.
Soft-pressed.
Fermentation in small stainless steel tanks at low temperatures (16-18ºC) for approximately 20 days.
TASTING NOTES
Appearance: Pale yellow with greenish hues. Clean and bright.
Aroma: A fresh and penetrating aroma. Notes of peach and tropical fruits with a floral background.
Taste: In the mouth it displays structure and complexity, a balanced finish, filling the mouth with refreshing acidity.
Wine Pairing: An excellent choice for cooked fish. Also combines well with aperitifs, starters and tapas. White fish, cooked or raw, for example, ceviche, bring out its freshness.
We are always available to answer any questions you may have and provide any assistance needed.
Wine is bottled poetry.